1lb of Boneless Skinless Chicken Breasts (about 2-3)
1 can (10.5oz) Condensed Cream of Chicken Soup
1 can (14oz) Chicken Broth
4 Large Flaky Refrigerator Biscuits (half a can) - I used the entire can of biscuits and cut them into small pieces.
Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for an hr. Remove chicken from slow-cooker and shred with a fork. - I didnt remove it i just moved the noodles to the side snd shredded with two forks. Return to slow-cooker and stir everything together. Serve hot.
Makes about 6-8 servings.
My little family looooved this recipe. It seriously was Delish. The smell made my mouth water all day. And to my surprise Rylan loved every bite!! I def will be making this again soon!
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